Cranberry Brie Bites (classic)
Printed from Inclusive Kitchen — Cranberry Brie Bites
Cranberry Brie Bites are a delightful combination of creamy brie cheese and tart cranberry sauce, all wrapped in flaky pastry. This classic appetizer is perfect for holiday gatherings or any occasion that calls for a touch of elegance. The contrast of textures and flavors makes each bite a little celebration in your mouth.
Historically, brie cheese hails from France, where it has been enjoyed since the Middle Ages. The addition of cranberry sauce is a nod to American culinary traditions, particularly during Thanksgiving, when cranberries take center stage. Together, they create a fusion of flavors that is both familiar and sophisticated.
To make these bites, you’ll need a few simple ingredients and some basic kitchen tools. The beauty of this recipe lies in its simplicity; it’s easy enough for a novice cook yet impressive enough to wow your guests. Just be sure to keep an eye on the oven—nobody wants a burnt pastry, unless you’re trying to make a new trend in charred appetizers!
Ingredients
- 1 sheet puff pastry sheets
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C). This temperature is ideal for achieving a golden-brown pastry that’s flaky and delicious.
- Thaw the puff pastry sheet according to package instructions, usually about 30 minutes at room temperature. Make sure it’s pliable but not too warm, or it will become sticky.
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. This will help ensure even baking and a nice rise.
- Cut the pastry into 3-inch squares using a sharp knife or pizza cutter. You should have about 12 squares, perfect for individual bites.
- Place each pastry square into a greased muffin tin, pressing gently to form a cup shape. This will hold the filling nicely and prevent any spills.
- Cut the brie cheese into small cubes, about 1 inch each. The creamy texture of brie melts beautifully, creating a luscious filling.
- Add a cube of brie to the center of each pastry cup. Don’t be shy; a generous portion ensures a rich flavor in every bite.
- Top each brie cube with about 1 tablespoon of cranberry sauce. The tartness of the cranberry will balance the richness of the cheese.
- In a small bowl, whisk together the egg and water to create an egg wash. This will give your pastry a beautiful golden color when baked.
- Brush the edges of each pastry cup with the egg wash. This step is crucial for achieving that lovely, shiny finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. Keep an eye on them to avoid over-baking.
- Once baked, remove from the oven and let cool for a few minutes. The filling will be hot, so patience is key here.
- Carefully remove the bites from the muffin tin and serve warm. They’re best enjoyed fresh, but you can reheat them if needed.
- Garnish with fresh herbs like thyme or parsley for an extra touch of elegance. Your guests will be impressed, and you might just earn a new title: the ‘Cranberry Brie Baron’!
Nutrition (per serving)
- Calories: 150
- Carbs g: 12
- Protein g: 4
- Fat g: 10
- Sugar g: 1
