Diabetic-Friendly Apple Pie (diabetic)
Printed from Inclusive Kitchen — Diabetic-Friendly Apple Pie
Lower-carb, lower-sugar apple pie with balanced macros.
Ingredients
- 2 Almond flour pie crusts
- 6 Apples, sliced
- 0.66 cup Sugar (low-sugar)
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 2 tbsp Butter
Instructions
- Preheat oven 425°F (220°C).
- Toss apples; fill crust.
- Top, vent; bake 45–55 min.
Nutrition (per serving)
- Calories: 220
- Carbs g: 15
- Protein g: 12
- Fat g: 9
- Sugar g: 2
