Inclusive Kitchen

Spiced Apple Cider (vegan)

Printed from Inclusive Kitchen — Spiced Apple Cider
As the leaves turn and the air grows crisp, nothing warms the soul quite like a steaming mug of spiced apple cider. This vegan version is not only comforting but also incredibly easy to make, allowing you to enjoy the rich flavors of fall without any animal products. With the perfect blend of spices and the natural sweetness of apples, this cider is a delightful treat that can be enjoyed by everyone, whether they’re vegan or not. Historically, apple cider has been a staple in American households, especially in the Northeast, where apple orchards abound. The tradition of spicing cider dates back to colonial times when spices were used to enhance flavors and preserve the drink. Today, we continue this tradition, adding cinnamon, cloves, and nutmeg to create a warm, aromatic beverage that evokes memories of family gatherings and cozy evenings by the fire. Just remember, if you’re serving this at a gathering, it’s best to keep an eye on the cider—like a good friend, it can get a little too hot to handle! To make this spiced apple cider, you’ll need a few simple ingredients and some basic kitchen equipment. A large pot is essential for simmering the cider, and a fine mesh strainer will help you achieve that smooth finish. The beauty of this recipe lies in its flexibility; feel free to adjust the spices to suit your taste. Want it sweeter? Add a touch of maple syrup. Prefer a spicier kick? Toss in an extra cinnamon stick or two. The possibilities are endless, and the result is always a comforting hug in a mug. So, gather your ingredients, invite some friends over, and let the aroma of spiced apple cider fill your home. Whether you’re sipping it on a chilly afternoon or serving it at a festive gathering, this vegan version is sure to please. Just be prepared for the compliments—after all, who can resist the warm embrace of a delicious, homemade cider? And if anyone asks for the secret ingredient, just tell them it’s love... and maybe a little cinnamon!

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Spiced Apple Cider
Variant: vegan Servings: 8 Total: 40 mins

Ingredients

  • 64 oz apple cider
  • 4 sticks cinnamon sticks
  • 1 tbsp whole cloves
  • 1 tbsp whole allspice berries
  • 0.5 tsp nutmeg
  • 1 whole orange
  • 2 tbsp maple syrup
  • 2 cups water

Instructions

  1. Gather your ingredients: 64 oz of apple cider, 4 cinnamon sticks, 1 tbsp of whole cloves, 1 tbsp of whole allspice berries, 0.5 tsp of nutmeg, 1 whole orange, 2 tbsp of maple syrup, and 2 cups of water.
  2. In a large pot, combine the apple cider and 2 cups of water. This helps to dilute the cider slightly, making it less sweet and more balanced.
  3. Add the cinnamon sticks, whole cloves, allspice berries, and nutmeg to the pot. Stir gently to combine the spices with the cider.
  4. Using a vegetable peeler, remove the zest from the orange in long strips, avoiding the bitter white pith. Add the zest to the pot for a bright citrus note.
  5. Squeeze the juice of the orange into the pot, then drop the spent orange half in as well. This adds depth and complexity to the flavor.
  6. Place the pot over medium heat and bring the mixture to a gentle simmer. This should take about 5-10 minutes; keep an eye on it to prevent boiling.
  7. Once simmering, reduce the heat to low and let the cider steep for 20-30 minutes. The longer it simmers, the more pronounced the spice flavors will be.
  8. After steeping, taste the cider. If you prefer it sweeter, stir in 2 tbsp of maple syrup and mix well.
  9. Remove the pot from heat and let it cool slightly. This will make it easier to handle when straining.
  10. Using a fine mesh strainer, strain the cider into a large pitcher or bowl to remove the spices and orange pieces. This ensures a smooth drink.
  11. Serve the cider warm in mugs, garnished with a cinnamon stick or a slice of orange if desired. This adds a lovely touch and enhances the aroma.
  12. Store any leftover cider in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.
  13. Enjoy your homemade spiced apple cider with friends and family, and don’t forget to share the recipe—after all, good cider is meant to be shared!
  14. And remember, if anyone asks how you made it, just say it’s a family secret. Or, you know, just a little cinnamon and love!

Nutrition (per serving)

  • Calories: 120
  • Carbs g: 30
  • Protein g: 0
  • Fat g: 0
  • Sugar g: 24
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Tags: vegan, beverage, cider, fall, spiced, apple

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