Chocolate Chip Cookie Dough Truffles (vegan)
Printed from Inclusive Kitchen — Chocolate Chip Cookie Dough Truffles
Chocolate chip cookie dough truffles are a delightful treat that combines the nostalgic flavor of cookie dough with the indulgence of chocolate. These vegan versions are not only delicious but also allow everyone to enjoy a classic dessert without the use of dairy or eggs. The truffles are made with simple, wholesome ingredients, making them a guilt-free indulgence that you can feel good about sharing—or keeping all to yourself.
The history of cookie dough dates back to the late 19th century when it was first used as a base for cookies. Over the years, it has evolved into a beloved treat enjoyed raw or baked. These truffles take that beloved dough and transform it into bite-sized pieces of joy, coated in rich chocolate. It’s like a cookie and a truffle had a delicious baby, and who wouldn’t want to be a part of that family?
Making these truffles is a straightforward process that requires minimal ingredients and equipment. You’ll need a mixing bowl, a baking sheet, and some parchment paper. The dough comes together quickly, and after a brief chill in the refrigerator, it’s ready to be rolled into balls and dipped in chocolate. Just be careful not to eat all the dough before it makes it to the chocolate coating stage—though I won’t judge if you do!
These truffles are perfect for parties, gifts, or simply as a sweet treat to enjoy at home. They’re rich, satisfying, and sure to impress anyone who takes a bite. Plus, they’re a great way to satisfy that cookie dough craving without any of the guilt. So grab your ingredients and let’s get rolling—literally!
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups brown sugar
- 0.5 cups coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons non-dairy milk
- 0.5 cups vegan chocolate chips
- 8 ounces dark chocolate
- 1 tablespoon coconut oil (for melting)
Instructions
- In a large mixing bowl, combine 1.5 cups of all-purpose flour and 0.75 cups of brown sugar. Use a whisk to blend the dry ingredients thoroughly, ensuring there are no lumps.
- Add 0.5 cups of melted coconut oil and 1 teaspoon of vanilla extract to the dry mixture. Stir until the mixture is well combined and resembles a thick dough.
- Pour in 2 tablespoons of non-dairy milk to help bind the dough. Mix until the dough is smooth and slightly sticky; this will help it hold together when rolled.
- Fold in 0.5 cups of vegan chocolate chips, distributing them evenly throughout the dough. This adds a delightful chocolatey surprise in every bite.
- Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling the dough makes it easier to handle and helps the flavors meld.
- Once chilled, remove the dough from the refrigerator. Using your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Repeat until all the dough is shaped into balls.
- Line a baking sheet with parchment paper and place the rolled dough balls on it. Make sure they are spaced apart to prevent sticking.
- In a microwave-safe bowl, combine 8 ounces of dark chocolate and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each dough ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.
- Return the coated truffles to the parchment-lined baking sheet. Once all are coated, place the sheet in the refrigerator for about 15 minutes to set the chocolate.
- After the chocolate has hardened, your truffles are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
- For an extra touch, you can sprinkle some sea salt on top of the truffles before the chocolate sets. This adds a delightful contrast to the sweetness.
- These truffles can be enjoyed chilled or at room temperature, but they are best served cold to maintain their shape and texture.
- Feel free to experiment with different mix-ins, like nuts or dried fruit, to customize your truffles. The possibilities are endless!
Nutrition (per serving)
- Calories: 150
- Carbs g: 20
- Protein g: 2
- Fat g: 7
- Sugar g: 10
