Cinnamon Apple Crisp (classic)
Printed from Inclusive Kitchen — Cinnamon Apple Crisp
Cinnamon apple crisp is a beloved dessert that brings together the tartness of fresh apples with the warmth of cinnamon and the crunch of a buttery oat topping. This classic version is a staple in American kitchens, often made during the fall when apples are at their peak. The combination of sweet and tart apples, along with a hint of cinnamon, creates a delightful balance that is hard to resist.
Historically, apple crisp has its roots in the early 19th century, when it was a practical way to use up apples that were in season. The dish became popular during the Great Depression, as it was an economical dessert that could feed a family without breaking the bank. Today, it remains a favorite, often served warm with a scoop of vanilla ice cream on top. Just be careful; it’s so good, you might find yourself in a “crisp” situation when you can’t stop eating it!
Making this classic cinnamon apple crisp is straightforward and rewarding. The key is to choose the right apples; a mix of tart and sweet varieties, such as Granny Smith and Honeycrisp, will give you the best flavor. The oat topping is where the magic happens, combining oats, flour, brown sugar, and butter to create a crispy, golden crust that contrasts beautifully with the tender apples beneath. So, grab your baking dish and let’s get started on this comforting dessert that’s sure to impress family and friends alike!
Ingredients
- 6 cups apples, peeled and sliced
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 0.75 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup unsalted butter, melted
- 0.25 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for baking the crisp evenly, allowing the apples to soften while the topping becomes golden.
- In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss the mixture until the apples are well coated; the lemon juice helps to brighten the flavors and prevent browning.
- Transfer the apple mixture into a greased 9x13-inch baking dish. Spread the apples evenly across the bottom of the dish, ensuring they are well distributed for even cooking.
- In another bowl, mix the old-fashioned oats, all-purpose flour, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs; this will form the crispy topping.
- Sprinkle the oat mixture evenly over the apples in the baking dish. Make sure to cover the apples completely, as this will create a delicious crust that contrasts with the tender fruit.
- Bake in the preheated oven for 35-40 minutes. You’ll know it’s done when the topping is golden brown and the apples are bubbling around the edges.
- Once baked, remove the crisp from the oven and let it cool for about 10 minutes. This cooling period allows the juices to settle, making it easier to serve.
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold is simply divine, and it’s a great way to elevate this classic dessert.
Nutrition (per serving)
- Calories: 320
- Carbs g: 50
- Protein g: 3
- Fat g: 14
- Sugar g: 20
