Classic Mac and Cheese (classic)
Printed from Inclusive Kitchen — Classic Mac and Cheese
Traditional mac and cheese with familiar flavors.
View all Mac And Cheese recipes
Ingredients
- 8 oz Elbow macaroni
- 2 tbsp Butter
- 2 tbsp Flour
- 2 cups Milk
- 2 cups Cheddar, shredded
- to taste Salt
Instructions
- Cook pasta; drain.
- Make roux; whisk milk to thicken.
- Stir in cheese; mix pasta.
Nutrition (per serving)
- Calories: 300
- Carbs g: 28
- Protein g: 10
- Fat g: 15
- Sugar g: 5
