Meatloaf (classic)
Printed from Inclusive Kitchen — Meatloaf
Meatloaf is a quintessential American dish that has graced dinner tables since the Great Depression, when it was a practical way to stretch a pound of ground meat into a hearty meal. This classic version combines ground beef with breadcrumbs, eggs, and a medley of seasonings, resulting in a dish that is both comforting and satisfying. Topped with a tangy glaze of ketchup and brown sugar, this meatloaf is a nostalgic nod to home cooking that many of us remember fondly from childhood.
The beauty of meatloaf lies in its versatility. While this recipe sticks to the traditional ingredients, feel free to customize it with your favorite herbs or vegetables. Some might even argue that adding a secret ingredient, like a splash of Worcestershire sauce or a handful of grated cheese, can elevate the flavor profile to new heights. Just remember, the key to a great meatloaf is not to overmix the meat; you want it to be tender, not tough. After all, nobody wants a meatloaf that could double as a doorstop!
As you prepare this dish, the aroma of savory meat and spices will fill your kitchen, making it hard to resist sneaking a taste before it’s even cooked. Serve it with a side of mashed potatoes and green beans for a classic meal that’s sure to please the whole family. And if you have leftovers, meatloaf sandwiches the next day are a culinary delight that should not be overlooked. Just remember to keep the ketchup handy!
So, roll up your sleeves and get ready to create a dish that’s as comforting as a hug from your grandma. Whether you’re making it for a family dinner or a cozy night in, this classic meatloaf is sure to bring smiles to the table. Just don’t forget to save room for dessert—after all, meatloaf is just a warm-up act for the real star of the show!
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 medium onion
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for cooking meatloaf evenly without drying it out.
- In a large mixing bowl, combine 2 pounds of ground beef, 1 cup of breadcrumbs, and 0.5 cup of milk. The breadcrumbs help bind the meatloaf and keep it moist.
- Finely chop 1 medium onion and add it to the bowl along with 1 large egg, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mixing these ingredients will infuse the meat with flavor.
- Using your hands, gently mix the ingredients until just combined. Avoid overmixing, as this can lead to a dense meatloaf.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf that fits snugly. This will help it cook evenly.
- In a small bowl, mix together 0.5 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of mustard. This glaze adds a sweet and tangy finish to the meatloaf.
- Spread the glaze evenly over the top of the meatloaf. This not only enhances the flavor but also creates a beautiful caramelized crust.
- Place the loaf pan in the preheated oven and bake for 60 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring a moist slice.
- Slice the meatloaf with a sharp knife and serve it warm. Pair it with mashed potatoes and green beans for a classic meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Meatloaf sandwiches make a fantastic lunch!
- For an extra touch, consider adding herbs like parsley or thyme to the meat mixture for added flavor.
- Enjoy your classic meatloaf, and remember: it’s not just a meal; it’s a slice of nostalgia!
Nutrition (per serving)
- Calories: 350
- Carbs g: 20
- Protein g: 30
- Fat g: 20
- Sugar g: 5
