Diabetic-Friendly Pancakes (diabetic)
Printed from Inclusive Kitchen — Diabetic-Friendly Pancakes
Lower-carb, lower-sugar pancakes with balanced macros.
Ingredients
- 1.5 cups Almond flour
- 2 tsp Baking powder
- 1 tbsp Sugar (low-sugar)
- 0.5 tsp Salt
- 1.25 cups Milk
- 1 Egg
- 2 tbsp Butter, melted
- 2 tbsp Erythritol (sweetener)
Instructions
- Whisk dry; add wet; combine.
- Cook on greased griddle until bubbles; flip.
Nutrition (per serving)
- Calories: 220
- Carbs g: 15
- Protein g: 12
- Fat g: 9
- Sugar g: 2
