Creamy Tomato and Basil Pasta Bake (classic)
Printed from Inclusive Kitchen — Creamy Tomato and Basil Pasta Bake
Creamy Tomato and Basil Pasta Bake is a delightful dish that brings together the rich flavors of tomatoes, fresh basil, and creamy cheese, all enveloped in perfectly cooked pasta. This classic variant is a nod to the Italian tradition of baking pasta dishes, which dates back centuries. The combination of ingredients creates a comforting meal that is both satisfying and indulgent, making it a favorite for family gatherings or cozy nights in.
The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a hearty meal that feels special without requiring hours in the kitchen. The creamy sauce clings to the pasta, while the basil adds a fresh note that brightens the entire dish. And let’s be honest, who doesn’t love a meal that can be made in one pan? It’s like a hug in a casserole dish, minus the awkward small talk.
As you prepare this pasta bake, you’ll find that it’s not just about the flavors but also the textures. The creamy sauce contrasts beautifully with the tender pasta and the crispy top layer, which is achieved by a quick stint under the broiler. This dish is perfect for those chilly evenings when you want something warm and comforting. Plus, it’s a great way to sneak in some veggies if you choose to add spinach or zucchini. Just remember, if you’re going to add veggies, make sure they’re cooked down a bit first; we don’t want any surprise crunches!
So gather your ingredients, preheat that oven, and get ready to enjoy a dish that’s as delightful to eat as it is to make. Whether you’re serving it to family or enjoying it solo while binge-watching your favorite show, this Creamy Tomato and Basil Pasta Bake is sure to become a staple in your kitchen. Just be prepared for the inevitable question: “Can I have seconds?”
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- 2 cups mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). This temperature is ideal for baking the pasta and ensuring it gets bubbly and golden on top.
- Bring a large pot of salted water to a boil. Add 12 ounces of penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn them.
- Pour in 28 ounces of canned crushed tomatoes and stir to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Reduce the heat to low and stir in 1 cup of heavy cream. This will create a rich, creamy sauce that coats the pasta beautifully.
- Add 1 cup of chopped fresh basil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper to the sauce. Stir until the basil wilts slightly and the sauce is well combined.
- In a large mixing bowl, combine the cooked penne pasta with the creamy tomato sauce. Mix well to ensure every piece of pasta is coated.
- Transfer the pasta mixture into a greased 9x13-inch baking dish. Spread it evenly and make sure there are no dry spots.
- Sprinkle 2 cups of shredded mozzarella cheese evenly over the top of the pasta. Then, add 0.5 cup of grated Parmesan cheese for an extra layer of flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This helps the cheese melt without browning too quickly.
- After 20 minutes, remove the foil and bake for an additional 10 minutes. This will allow the cheese to bubble and turn a lovely golden brown.
- Once done, remove the pasta bake from the oven and let it cool for about 5 minutes. This resting time helps the sauce thicken slightly.
- Serve warm, garnished with additional fresh basil if desired. Enjoy the creamy, cheesy goodness that is sure to please everyone at the table.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Nutrition (per serving)
- Calories: 550
- Carbs g: 60
- Protein g: 20
- Fat g: 25
- Sugar g: 6
