Vegan Potato Salad (vegan)
Printed from Inclusive Kitchen — Vegan Potato Salad
Plant-based potato salad using smart substitutions.
Ingredients
- 2 lb Potatoes, cubed
- 0.5 cup Vegan mayo
- 1 tbsp Mustard
- 0.5 cup Celery, diced
- 0.25 cup Pickles, chopped
- to taste Salt
Instructions
- Boil potatoes; drain; cool.
- Mix dressing; fold potatoes; chill.
Nutrition (per serving)
- Calories: 260
- Carbs g: 30
- Protein g: 9
- Fat g: 10
- Sugar g: 4
