Cinnamon Apple Crisp (vegan)
Printed from Inclusive Kitchen — Cinnamon Apple Crisp
Cinnamon Apple Crisp is a beloved dessert that has warmed hearts and homes for generations. This vegan version retains all the comforting flavors of the classic while embracing a plant-based approach. The combination of sweet, tart apples and a crunchy oat topping creates a delightful contrast that is sure to please everyone at the table. Plus, it’s so easy to make that even your kitchen novice friends will feel like pros—just don’t let them near the cinnamon shaker!
Historically, apple crisp has its roots in the United States and the United Kingdom, where it was often made as a way to use up excess apples during harvest season. The dish has evolved over time, with various adaptations popping up, but the essence remains the same: a deliciously baked fruit base topped with a crumbly mixture. This vegan cinnamon apple crisp is a nod to that tradition, using wholesome ingredients that are both satisfying and kind to the planet.
To make this dish, you’ll need a few simple ingredients: fresh apples, oats, flour, and a medley of spices. The apples are the star of the show, so choose a mix of sweet and tart varieties for depth of flavor. The oat topping, made with rolled oats and a hint of brown sugar, adds a delightful crunch that contrasts beautifully with the tender apples beneath. Serve it warm, perhaps with a scoop of your favorite dairy-free ice cream, and watch as it disappears faster than you can say “crisp.”
Ingredients
- 6 medium apples, peeled and sliced
- 0.5 cup brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 1.5 cups oats, rolled
- 0.75 cup all-purpose flour
- 0.5 cup coconut oil, melted
- 0.25 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for baking the apples until they are tender and the topping is golden brown.
- In a large mixing bowl, combine the sliced apples, 0.25 cup of brown sugar, 1 teaspoon of cinnamon, and 0.25 teaspoon of nutmeg. Toss the apples until they are evenly coated with the sugar and spices.
- Transfer the apple mixture to a greased 9x13-inch baking dish. Spread the apples evenly across the bottom of the dish, ensuring they are well-distributed for even cooking.
- In another bowl, mix together the rolled oats, 0.75 cup of all-purpose flour, 0.25 teaspoon of salt, and the remaining 0.25 cup of brown sugar. This will create the base for your crunchy topping.
- Pour in the melted coconut oil and stir until the mixture is crumbly and well combined. The oil helps to bind the ingredients together while adding a rich flavor.
- Sprinkle the oat mixture evenly over the apples in the baking dish. Make sure to cover the apples completely, as this will create a delicious crust.
- Bake in the preheated oven for 35 to 40 minutes. You'll know it's done when the apples are bubbling and the topping is golden brown and crisp.
- Remove the crisp from the oven and let it cool for about 10 minutes before serving. This cooling time allows the juices to settle, making it easier to serve.
- Serve warm, ideally with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. The contrast of temperatures will elevate the experience.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore its crispiness.
Nutrition (per serving)
- Calories: 220
- Carbs g: 35
- Protein g: 3
- Fat g: 9
- Sugar g: 10
