Honey-Glazed Carrots with Thyme (vegan)
Printed from Inclusive Kitchen — Honey-Glazed Carrots with Thyme
Honey-glazed carrots are a classic side dish that brings a touch of sweetness to your plate, and this vegan version is no exception. By swapping traditional honey for agave syrup, we maintain that delightful sweetness while keeping it plant-based. The addition of fresh thyme elevates the dish, providing a fragrant herbal note that complements the natural sweetness of the carrots.
Carrots have been cultivated for thousands of years, originally grown for their leaves and seeds rather than their roots. Today, they are a staple in kitchens around the world, often celebrated for their vibrant color and sweet flavor. This recipe not only showcases the humble carrot but also highlights the versatility of plant-based cooking. After all, who says vegan dishes can’t be deliciously sweet?
To prepare these honey-glazed carrots, you’ll need just a handful of ingredients and a bit of time. The process is simple, making it an ideal choice for both weeknight dinners and festive gatherings. As the carrots roast, they caramelize beautifully, creating a glossy finish that’s as appealing to the eye as it is to the palate. And if you’re worried about your guests not getting enough sweetness, just remind them that these carrots are basically nature’s candy!
So, whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, these honey-glazed carrots with thyme will surely impress. They pair wonderfully with a variety of main dishes, from roasted meats to hearty grain bowls, making them a versatile addition to any meal. Get ready to enjoy a dish that’s not only good for you but also good for the planet!
Ingredients
- 1.5 pounds carrots, peeled and cut into sticks
- 0.25 cup agave syrup
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting, allowing the carrots to caramelize without burning.
- Prepare a large baking sheet by lining it with parchment paper. This will prevent the carrots from sticking and make cleanup a breeze.
- In a large mixing bowl, combine the peeled and cut carrots with olive oil, agave syrup, salt, and black pepper. Toss everything together until the carrots are evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet. Make sure they have enough space to roast evenly; overcrowding will lead to steaming instead of roasting.
- Roast the carrots in the preheated oven for about 20 minutes. Halfway through, give them a good stir to ensure they cook evenly and develop that lovely caramelization.
- After 20 minutes, check the carrots for tenderness. They should be fork-tender and slightly caramelized. If they need more time, roast for an additional 5-10 minutes.
- Once the carrots are done, remove them from the oven and sprinkle the chopped fresh thyme over the top. The heat will release the thyme's aromatic oils, enhancing the dish.
- Toss the carrots gently to combine the thyme with the glaze. This step is crucial for ensuring that every bite is packed with flavor.
- Serve the honey-glazed carrots warm as a side dish. They pair beautifully with roasted proteins or can be enjoyed on their own as a light snack.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Nutrition (per serving)
- Calories: 150
- Carbs g: 35
- Protein g: 1
- Fat g: 4
- Sugar g: 15
