Cheesy Garlic Pull-Apart Bread (vegan)
Printed from Inclusive Kitchen — Cheesy Garlic Pull-Apart Bread
Cheesy garlic pull-apart bread is a beloved appetizer that has graced dinner tables and parties for decades. This vegan version takes the classic recipe and gives it a plant-based twist, ensuring everyone can enjoy its gooey, cheesy goodness without the dairy. The bread is soft and fluffy, infused with the rich flavors of garlic and herbs, making it a perfect companion for soups, salads, or as a standalone snack.
The origins of pull-apart bread can be traced back to the communal dining experiences of the past, where sharing food was a way to bond and connect. This dish embodies that spirit, inviting friends and family to gather around and dig in. Plus, who can resist the allure of tearing off a piece of warm, cheesy bread? It’s like a hug for your taste buds!
To make this vegan cheesy garlic pull-apart bread, we use a combination of plant-based ingredients that mimic the flavors and textures of the traditional version. Nutritional yeast adds a cheesy flavor without the dairy, while a blend of garlic and herbs elevates the taste profile. The result is a dish that’s not only delicious but also a conversation starter—just be prepared to share! After all, no one wants to be the person who hogs the bread.
Whether you’re hosting a game night, a casual dinner, or just craving a comforting snack, this pull-apart bread is sure to impress. Serve it warm, with a side of marinara or your favorite dipping sauce, and watch it disappear. Just remember, the only thing better than the smell of baking bread is the sound of friends laughing and enjoying it together!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup nutritional yeast
- 2 teaspoons garlic powder
- 1 tablespoon fresh parsley, chopped
- 1 cup vegan butter, melted
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the frothy yeast mixture along with the olive oil. Mix until a dough begins to form.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. This step is crucial as it develops the gluten, giving the bread its structure.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- While the dough is rising, prepare the garlic mixture. In a bowl, combine melted vegan butter, nutritional yeast, garlic powder, parsley, and black pepper. This mixture will infuse the bread with flavor.
- Once the dough has risen, punch it down to release the air. Divide the dough into small pieces, about the size of a golf ball.
- Dip each piece of dough into the garlic mixture, ensuring they are well-coated. Layer the pieces in a greased 9x5-inch loaf pan, stacking them vertically.
- Preheat your oven to 375°F (190°C). Cover the loaf pan with a cloth and let the dough rise again for about 30 minutes, or until it has puffed up.
- Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. This is a good indicator that it’s done.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. This resting period helps the bread set and makes it easier to pull apart.
- Carefully remove the bread from the pan and transfer it to a serving platter. Serve warm with marinara sauce or your favorite dipping sauce.
- Enjoy the cheesy, garlicky goodness with friends and family. Just remember, sharing is caring—unless it’s the last piece!
Nutrition (per serving)
- Calories: 250
- Carbs g: 40
- Protein g: 6
- Fat g: 8
- Sugar g: 1
