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Cinnamon Roll Casserole (vegan)

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Cinnamon rolls have long been a beloved breakfast treat, often associated with cozy mornings and family gatherings. This vegan cinnamon roll casserole takes the classic flavors of cinnamon rolls and transforms them into a warm, comforting dish that’s perfect for brunch or a special occasion. The beauty of this casserole lies in its simplicity; it combines the ease of a casserole with the indulgence of cinnamon rolls, making it a crowd-pleaser for vegans and non-vegans alike. The recipe starts with soft, pillowy cinnamon rolls, which are cut into pieces and layered in a baking dish. A rich custard made from plant-based milk and a hint of vanilla is poured over the rolls, allowing them to soak up all that delicious flavor. As it bakes, the casserole puffs up and develops a golden-brown crust, while the insides remain gooey and sweet. To finish, a luscious cream cheese glaze made from vegan cream cheese and powdered sugar is drizzled on top, adding a delightful sweetness that ties everything together. Historically, cinnamon rolls have Scandinavian roots, with variations found in many cultures. This vegan version pays homage to that tradition while embracing modern dietary preferences. Whether you’re hosting a brunch or simply treating yourself, this casserole is sure to impress. Plus, it’s a great way to use up leftover bread or rolls, making it both delicious and resourceful. Just be prepared for the delightful aroma that will fill your kitchen as it bakes; it’s the kind of smell that makes you want to skip straight to dessert! So, gather your friends and family, and prepare to dig into this delightful vegan cinnamon roll casserole. It’s the perfect dish to share, and who knows? You might just find that it becomes a new family tradition. After all, who wouldn’t want to wake up to the smell of cinnamon rolls wafting through the air? Just remember, if anyone asks for the recipe, you can always say it’s a “cinnamon roll secret” – but we both know it’s just a little bit of love and a whole lot of cinnamon!

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Cinnamon Roll Casserole
Variant: vegan Servings: 8 Total: 50 mins

Ingredients

  • 2 packages vegan cinnamon rolls
  • 1.5 cups unsweetened almond milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.5 cups maple syrup
  • 8 ounces vegan cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). This temperature is ideal for baking the casserole evenly, ensuring a golden crust.
  2. Grease a 9x13-inch baking dish with a little oil or vegan butter. This will prevent the casserole from sticking and make for easier serving.
  3. Open the packages of vegan cinnamon rolls and cut each roll into quarters. This helps them soak up the custard mixture more effectively.
  4. In a large mixing bowl, whisk together 1.5 cups of unsweetened almond milk, 2 teaspoons of ground cinnamon, 1 teaspoon of vanilla extract, and 0.5 cups of maple syrup. This mixture will create a rich custard that flavors the rolls.
  5. Pour the custard mixture over the cut cinnamon rolls in the baking dish. Gently stir to ensure all pieces are coated, allowing them to absorb the flavors.
  6. Let the mixture sit for about 10 minutes. This resting time allows the cinnamon rolls to soak up the custard, resulting in a moist casserole.
  7. Bake the casserole in the preheated oven for 30 minutes. You’ll know it’s done when the top is golden brown and the edges are slightly crisp.
  8. While the casserole is baking, prepare the cream cheese glaze. In a medium bowl, beat together 8 ounces of vegan cream cheese, 1 cup of powdered sugar, and 1 tablespoon of lemon juice until smooth.
  9. Once the casserole is baked, remove it from the oven and let it cool for about 5 minutes. This cooling time helps the casserole set slightly, making it easier to serve.
  10. Drizzle the cream cheese glaze over the warm casserole. The glaze will melt slightly into the rolls, creating a deliciously sweet topping.
  11. Serve warm, and enjoy the delightful combination of flavors and textures. This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator.
  12. If you have any leftovers, reheat them in the microwave for a quick breakfast treat. Just be careful not to overheat, or you might end up with a cinnamon roll explosion!

Nutrition (per serving)

  • Calories: 320
  • Carbs g: 50
  • Protein g: 4
  • Fat g: 12
  • Sugar g: 18
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Tags: vegan, breakfast, casserole, dessert, brunch

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