Herb Roasted Turkey Breast with Garlic Butter (vegan)
Printed from Inclusive Kitchen — Herb Roasted Turkey Breast with Garlic Butter
Herb Roasted Turkey Breast with Garlic Butter is a delightful vegan take on a holiday classic. This dish captures the essence of traditional turkey with a savory blend of herbs and a rich garlic-infused vegan butter that will have everyone at the table asking for seconds. The use of a hearty plant-based roast ensures that you won’t miss the meat, while the aromatic herbs and spices create a warm, inviting aroma that fills your kitchen.
Historically, turkey has been a staple in American Thanksgiving celebrations since the 1600s, symbolizing abundance and gratitude. This vegan variant pays homage to that tradition while embracing a more sustainable and compassionate approach to dining. It’s perfect for those who want to enjoy the flavors of the season without compromising their dietary choices. Plus, it’s a great conversation starter—who knew a turkey could be made from plants?
To prepare this dish, you’ll need a few essential ingredients and some simple kitchen tools. The star of the show is a plant-based turkey roast, which you can find in most grocery stores or make from scratch using ingredients like seitan or tofu. The garlic butter is made from vegan butter, fresh garlic, and a medley of herbs, creating a rich flavor profile that complements the roast beautifully. As you roast it, the butter seeps into the plant-based turkey, ensuring every bite is packed with flavor.
This Herb Roasted Turkey Breast is not just for the holidays; it’s a versatile dish that can be enjoyed year-round. Serve it with your favorite sides, and watch as it becomes a beloved staple at your dinner table. Whether you’re hosting a festive gathering or simply enjoying a cozy meal at home, this dish is sure to impress. And remember, if anyone asks if it’s really vegan, just smile and say, “It’s a turkey of a different feather!”
Ingredients
- 1 each plant-based turkey roast
- 1 cup vegan butter
- 6 cloves garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh sage
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). This temperature is ideal for roasting, allowing the plant-based turkey to cook evenly and develop a nice crust.
- In a small saucepan over low heat, melt 1 cup of vegan butter. Stir in 6 minced garlic cloves, 2 tablespoons each of chopped fresh rosemary, thyme, and sage. This garlic herb butter will infuse the roast with flavor.
- Once the butter is melted and fragrant, remove it from heat and let it cool slightly. This prevents the butter from cooking the herbs too much, preserving their fresh flavor.
- Place the plant-based turkey roast in a roasting pan. Make sure to choose a pan that allows for some space around the roast for even cooking.
- Pour the garlic herb butter over the turkey roast, ensuring it is well-coated. Use a brush or spoon to spread the mixture evenly, making sure to get under any folds.
- Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the roast. This simple seasoning enhances the natural flavors of the herbs and the roast.
- Cover the roasting pan with aluminum foil. This helps to retain moisture during the initial cooking phase, ensuring the roast stays juicy.
- Roast in the preheated oven for 30 minutes. This initial covered roasting allows the flavors to meld and the roast to heat through.
- After 30 minutes, remove the foil and continue roasting for an additional 30 minutes. This step allows the outside to crisp up and develop a golden-brown color.
- Check for doneness by inserting a meat thermometer into the thickest part of the roast. It should read at least 165°F (74°C) to ensure it is heated through.
- Once done, remove the roast from the oven and let it rest for 10 minutes. Resting allows the juices to redistribute, making for a more flavorful and moist roast.
- Slice the roast and serve it with your favorite sides. The garlic herb butter will have created a delicious glaze that enhances each bite.
- For an extra touch, drizzle any remaining garlic herb butter over the sliced roast before serving. This adds a burst of flavor that your guests will love.
- Enjoy your Herb Roasted Turkey Breast with Garlic Butter, and remember, it’s not just a meal; it’s a celebration of flavor and compassion.
Nutrition (per serving)
- Calories: 350
- Carbs g: 20
- Protein g: 5
- Fat g: 30
- Sugar g: 2
