Make-Ahead Turkey and Stuffing Casserole (classic)
Printed from Inclusive Kitchen — Make-Ahead Turkey and Stuffing Casserole
This Make-Ahead Turkey and Stuffing Casserole is the ultimate comfort food, combining tender turkey, savory stuffing, and creamy sauce into a dish that’s as satisfying as it is convenient. Perfect for busy weeknights or holiday gatherings, this casserole can be prepped in advance and baked just before serving. The beauty of this dish lies in its versatility; you can use leftover turkey or rotisserie chicken, making it a great way to repurpose holiday leftovers or a quick weeknight meal.
Historically, casseroles have been a staple in American kitchens since the 19th century, evolving from simple baked dishes to the hearty, layered creations we enjoy today. They became particularly popular during the Great Depression, as they allowed families to stretch ingredients and feed more people with less. This turkey and stuffing casserole pays homage to that tradition, offering a delicious way to bring family together around the dinner table.
To make this dish even more appealing, consider adding your favorite vegetables or herbs to the mix. A handful of green beans or peas can add a pop of color and nutrition, while fresh thyme or rosemary can elevate the flavor profile. Just remember, the only thing better than a casserole is a casserole that can be made ahead of time—because who doesn’t want to enjoy a home-cooked meal without the last-minute rush?
So, whether you’re preparing for a holiday feast or simply looking for a cozy dinner option, this Make-Ahead Turkey and Stuffing Casserole is sure to please. Just be prepared for the inevitable question: “Is there any left for seconds?” Spoiler alert: there probably won’t be!
Ingredients
- 4 cups cooked turkey, shredded
- 1 box stuffing mix
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup milk
- 1 stick butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 teaspoon sage, dried
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C). This temperature allows the casserole to cook evenly, ensuring that all the flavors meld beautifully.
- In a large skillet over medium heat, melt 1 stick of butter. Add 1 medium chopped onion and 2 chopped celery stalks, sautéing until they are soft and translucent, about 5-7 minutes.
- In a large mixing bowl, combine 4 cups of shredded cooked turkey, 1 box of stuffing mix, and the sautéed onion and celery. Stir until well combined, ensuring the turkey is evenly distributed.
- Pour in 2 cups of chicken broth and 1 cup of milk, mixing until the stuffing is moistened but not soggy. This step is crucial for achieving the right texture.
- Add 1 can of cream of mushroom soup, 1 teaspoon of dried sage, 0.5 teaspoon of salt, and 0.5 teaspoon of pepper to the mixture. Stir until everything is well incorporated.
- Transfer the turkey and stuffing mixture into a greased 9x13-inch baking dish. Spread it out evenly to ensure even cooking.
- Sprinkle 1 cup of shredded cheddar cheese over the top of the casserole. This will create a deliciously gooey layer that adds richness to the dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This initial covered baking helps to steam the casserole, keeping it moist.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. This step adds a lovely texture to the top.
- Once done, remove the casserole from the oven and let it cool for about 10 minutes before serving. This resting time allows the flavors to settle.
- Serve warm, and enjoy the comforting flavors of turkey and stuffing. This dish pairs wonderfully with cranberry sauce or a fresh salad.
- If you want to make this ahead of time, prepare the casserole up to step 7, cover it tightly, and refrigerate for up to 24 hours. Just add an extra 10-15 minutes to the baking time if cooking from cold.
Nutrition (per serving)
- Calories: 450
- Carbs g: 40
- Protein g: 30
- Fat g: 20
- Sugar g: 3
