Classic Green Bean Almondine (classic)
Printed from Inclusive Kitchen — Classic Green Bean Almondine
Classic Green Bean Almondine is a delightful side dish that brings together the vibrant crunch of fresh green beans and the nutty richness of toasted almonds. This dish is not only visually appealing with its bright green color and golden almond flakes, but it also offers a satisfying contrast of textures. The simplicity of the ingredients allows the natural flavors to shine, making it a staple at holiday gatherings and family dinners alike.
Historically, the term "almondine" refers to dishes that are garnished with almonds, and it has roots in French cuisine. This preparation showcases the French culinary technique of sautéing, which enhances the flavors while keeping the green beans tender-crisp. It’s a dish that has transcended its origins, becoming a beloved American classic, especially during Thanksgiving and festive occasions.
To prepare Classic Green Bean Almondine, you’ll need just a handful of ingredients, but the key is in the technique. Blanching the green beans ensures they retain their vibrant color and crispness, while toasting the almonds brings out their natural oils and flavor. The addition of butter and a squeeze of lemon juice at the end elevates the dish, adding richness and brightness that perfectly complements the beans. Just be careful not to overcook the beans; nobody wants a soggy green bean on their plate!
So, whether you’re serving it alongside a holiday roast or as a simple weeknight side, Classic Green Bean Almondine is sure to impress. It’s a dish that says, "I care about what you eat," without requiring hours in the kitchen. And remember, if you ever find yourself in a green bean debate, just say, “Almonds make everything better!”
Ingredients
- 1 pound fresh green beans
- 1 cup sliced almonds
- 3 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Begin by preparing your ingredients. Rinse 1 pound of fresh green beans under cold water, trimming the ends to remove any tough bits. This will ensure that every bite is tender and enjoyable.
- Fill a large pot with water and add 1/2 teaspoon of salt. Bring the water to a rolling boil over high heat. The salt will help season the beans as they cook.
- Once the water is boiling, add the trimmed green beans. Blanch them for 3-4 minutes until they are bright green and tender-crisp. You want them to retain their vibrant color and a slight crunch.
- Prepare an ice bath by filling a large bowl with ice and cold water. After blanching, quickly transfer the green beans to the ice bath using a slotted spoon. This will stop the cooking process and help maintain their crispness.
- In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Allow the butter to foam and then turn a light golden color, which adds a nutty flavor to the dish.
- Add 1 cup of sliced almonds to the skillet. Toast them in the butter for about 3-4 minutes, stirring frequently until they are golden brown and fragrant. Keep an eye on them, as they can burn quickly!
- Once the almonds are toasted, drain the green beans from the ice bath and add them to the skillet. Toss the beans with the almonds and butter, ensuring they are well coated.
- Squeeze in 1 tablespoon of fresh lemon juice and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. The lemon juice will brighten the flavors and add a refreshing zing.
- Continue to sauté the green beans for an additional 2-3 minutes until they are heated through. You want them to be warm but still retain their crunch.
- Taste and adjust the seasoning if necessary. If you prefer a bit more acidity, feel free to add another splash of lemon juice.
- Transfer the green bean almondine to a serving platter. Garnish with any remaining toasted almonds for a beautiful presentation.
- Serve immediately while warm. This dish pairs wonderfully with roasted meats or can stand alone as a delightful vegetarian option.
- Enjoy your Classic Green Bean Almondine, and remember, it’s not just a side dish; it’s a conversation starter! You might even find yourself discussing the merits of green beans over broccoli.
Nutrition (per serving)
- Calories: 180
- Carbs g: 10
- Protein g: 4
- Fat g: 15
- Sugar g: 2
