Roasted Garlic and Herb Chicken Thighs (classic)
Printed from Inclusive Kitchen — Roasted Garlic and Herb Chicken Thighs
Roasted Garlic and Herb Chicken Thighs are a timeless dish that brings together the rich flavors of garlic, fresh herbs, and succulent chicken. This classic preparation highlights the natural juiciness of chicken thighs, which are often overlooked in favor of their leaner counterparts. The secret to this dish lies in the roasting process, which caramelizes the garlic and herbs, creating a mouthwatering aroma that fills your kitchen and beckons everyone to the table.
Historically, chicken has been a staple in American households for generations, often served during family gatherings and special occasions. The use of garlic and herbs dates back to ancient civilizations, where they were prized not only for their flavor but also for their medicinal properties. Today, this dish embodies the spirit of home cooking, where simple ingredients come together to create something truly special. Plus, who can resist the allure of crispy skin and tender meat? It’s like a warm hug on a plate.
To prepare this dish, you’ll need just a few key ingredients and some basic kitchen equipment. The combination of rosemary, thyme, and garlic creates a fragrant herb blend that elevates the chicken to new heights. As the chicken roasts, the skin becomes golden brown and crispy, while the meat remains juicy and flavorful. Serve it alongside roasted vegetables or a fresh salad for a complete meal that’s sure to impress.
So, gather your ingredients and get ready to roast! This dish is perfect for a weeknight dinner or a weekend gathering. And remember, if you can’t find fresh herbs, dried ones will do in a pinch—just don’t tell the herb garden! After all, we wouldn’t want to hurt their feelings. Enjoy your culinary adventure with these Roasted Garlic and Herb Chicken Thighs, and watch as they become a beloved staple in your home, just like they are in mine.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving crispy skin on the chicken thighs.
- In a large mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. This herb mixture will infuse the chicken with flavor.
- Add the chicken thighs to the bowl and toss them in the herb mixture until they are well coated. Make sure to get some of the mixture under the skin for maximum flavor.
- Place the coated chicken thighs skin-side up on a baking sheet lined with parchment paper. This will help with cleanup and ensure even cooking.
- Roast the chicken in the preheated oven for 35-40 minutes. You’ll know it’s done when the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Halfway through roasting, baste the chicken with the pan juices. This will help keep the meat moist and enhance the flavor.
- If the skin isn’t as crispy as you’d like after 40 minutes, switch the oven to broil for an additional 2-3 minutes. Keep a close eye on it to prevent burning.
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring tender meat.
- Serve the roasted chicken thighs with your choice of sides, such as roasted vegetables or a fresh salad. Enjoy the delightful aroma and flavors!
Nutrition (per serving)
- Calories: 350
- Carbs g: 2
- Protein g: 28
- Fat g: 25
- Sugar g: 0
